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Tibetan snow daisy or “Snow Chrysanthemum from Mount Kun Lun” is a flower growing in a snowy strip of the mountain at an altitude of about three kilometers. The flowering period is August, and under artificial conditions the plant is not grown, so this type of chrysanthemum flower is considered relatively rare and expensive. When brewing, the infusion acquires a fiery ruby color, spicy notes and high sweetness prevail in the taste - all this makes the Tibetan chamomile completely unlike the usual medicinal!
50g per pack
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