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Description
Green alpine tea produced by the Maofeng method, in which the buds and adjacent two leaves of the same length are selected. Tea leaves selected in this way have a flat rounded shape, and are considered perfect tea, these leaves are also used for the production of puerh. It grows at an altitude of 2000m on Da Longshan Mountain, where the first plantings were made in the late 80s of the twentieth century. A distinctive feature is that tea is suitable for brewing water at high temperature (about 90 degrees). Tea that combines a fresh floral apricot aroma and delicate nectar taste with notes of strawberries.
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